Bio-based e-nose instruments for R&D and Quality Control in Flavor and Food Manufacturing

Description:
Odor is an important component of food science, and one that traditionally is hard to measure in a way that consistently and objectively links to the human experience. Unlike traditional e-noses, new bio-based olfactometry instruments capture odor data more similar to the human experience. These instruments capture olfactory data that can complement and even improve existing human panels—the current gold standard for odor assessment. Today, organizations are using these tools in their R&D, quality, and manufacturing operations to add odor data to their full picture of a product.

Speaker: Therese Jordan - Aryballe
Ms. Jordan leads Aryballe’s client-relationship strategy to ensure product roadmaps meet market requirements and cultivates new partnerships aligned with long-term business goals. As the president of Aryballe, Inc, she is responsible for all operations of the US subsidiary. Previously, she was the Director of New Business Development for Asahi Kasei Corporate Ventures and has held senior commercial roles at a diverse group of companies including Fortune 500 and start-ups. Ms. Jordan holds a PhD in Polymer Physics from the University of Connecticut.